Traditional Indian Keema Pulao

Ingredients

• 1/2 lb (225 g) ground beef or ground lamb
• 1 tbsp oil or ghee
• 1/2 medium onion, finely chopped
• 1 clove garlic, minced
• 1 tsp fresh grated ginger (or 1/2 tsp ground ginger)
• 1/2 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp garam masala
• 1/4 tsp chili powder (optional)
• Salt and pepper to taste
• 1 tbsp chopped fresh cilantro or mint (optional)
• 1–2 green chilies, sliced thin (optional, for garnish)
• Mahatma® Basmati Ready to Heat Rice (8.8 oz pouch)
• 1 tbsp water or ghee (optional, for added flavor)