Seared Cod with Balsamic, Pomegranate, and Leek Jam - Kosher.com

Ingredients

• 5 tablespoons extra-virgin olive oil, divided
• 3 medium leeks, dark green tops removed and discarded, white part halved and thinly sliced
• 1 and 1/2 teaspoons kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 1/2 cup Tuscanini Balsamic Vinegar
• 1/4 cup red wine, such as Tuscanini Red Cooking Wine
• 3 tablespoons Heaven & Earth Pomegranate Juice
• 3 teaspoons honey
• 8 (4-ounce) cod fillets
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/4 cup pomegranate seeds