Speedy Cassoulet Recipe - BettyCrocker.com

Name: Speedy Cassoulet Recipe - BettyCrocker.com
Ingredients: 1 can (15 to 16 oz) cannellini or great northern beans, rinsed and drained; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onions (or other variety), undrained; 1 can (14 oz) chicken broth; 1/2 lb fully cooked turkey kielbasa (turkey Polish sausage), cut into 1/2-inch slices (1 1/2 cups); 1 1/2 cups frozen chopped green bell peppers (from 10-oz bag), thawed*; Seasoned bread crumbs, if desired

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Traditional French cassoulet is a slow-cooking white bean stew made with a variety of meats, such as sausage, pork, duck or goose. This one still tastes great - but it's ready

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Ingredients

1 can (15 to 16 oz) cannellini or great northern beans, rinsed and drained
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onions (or other variety), undrained
1 can (14 oz) chicken broth
1/2 lb fully cooked turkey kielbasa (turkey Polish sausage), cut into 1/2-inch slices (1 1/2 cups)
1 1/2 cups frozen chopped green bell peppers (from 10-oz bag), thawed*
Seasoned bread crumbs, if desired