Speedy spring greens and sausage cassoulet recipe | Sainsbury`s Magazine
A cassoulet is a slow-cooked stew from southern France with green beans and pork. This speedy version uses sausages, so is much quicker to cook, making it so simple and easy to make!
Ingredients
- 1 tbsp olive oil, plus extra to drizzle
- 4 Taste the Difference Lincolnshire sausages
- 2 shallots, diced
- 3 garlic cloves, sliced
- 1 tbsp plain flour
- 300ml chicken stock
- 1 x 400g tin cannellini beans, drained and rinsed
- 100g frozen garden peas
- 100g spring greens, chopped
- 30g flat-leaf parsley, finely chopped
- 1 garlic clove, crushed
- zest and juice of 1 lemon
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