Red-Braised Pork Belly (Hongshao Rou) Recipe
Adapted a bit from watching Eddie Huang on a Huang's World (Fresh Off the Boat) episode, which took place in Shanghai.
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Cooking tools:
- Wok
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Paper towel
Ingredients
- 1 pound Skin-On Pork Belly
- 1 tablespoon Canola Oil
- 12 fluid ounce Root Beer
- 1 Leek
- 1 inch Fresh Ginger
- 3 cloves Garlic
- 1 piece Rock Candy
- 3 tablespoons Red Fermented Tofu
- 2 Bay Leaf
- 2 Star Anise
- 2 Dried Chili Pepper
- 1 cup Water
- 1 teaspoon Dark Soy Sauce
- to taste White Rice
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