Sichuan Roast Pork Belly Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Roasting rack
- Roasting pan
- Spice grinder
- Microplane
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Fork
- Wooden spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1.2kg pork belly
- 5 garlic cloves, chopped
- 20g Chinese five spice
- 15g brown sugar
- 1 large red chilli
- 500ml shaoxing rice wine
- 4 star anise
- 50ml rapeseed oil
- 75g butter
- 20g fennel seeds
- 100g sea salt
- 300g jasmine rice
- 600ml chicken stock
- Zest and juice of 1 lime
- 100g butter
- 50g finely chopped flat leaf parsley
- 50g finely chopped chives
- 50g spring onions, finely sliced
- Baby bok choy
- Coriander
- Flat-leaf parsley
- Lambs lettuce
- Lime juice
- Olive oil
- Rock salt
More Like This
/images.kitchenstories.io/recipeImages/16_01_57_Final.jpg)
Sichuan-style crispy pork belly
kitchenstories.com
Roasted Pork Belly | Cychefs | Recipes | Cookery Books
cychefs.com
How to make Sichuan Spicy Pork Belly Recipe
slurrp.com
Chinese Roasted Pork Belly Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Delicious Chinese Roast Pork Recipe
michiganplum.org
Pork Belly Recipe
food.com
Sticky Chinese Pork Belly’s
recipecloudapp.com
Szechuan Braised Pork Belly
sunporkfreshfoods.com.au