Red-Cooked Pork Belly (Hong Shao Rou )
With its intense flavor and the smooth, fatty texture of the meat, hong shao rou is a classic red-cooked dish.
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Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Colander
Ingredients
- 2 lb. boneless skinless pork belly, cut into 1 1/2" chunks
- 2 Tbsp. peanut oil
- 1 (2") piece ginger, cut into "coins"
- 10 scallions, cut into 3" pieces
- 1⁄4 cup shaoxing jiu (Chinese rice wine)
- 5 Tbsp. mushroom-flavored dark soy sauce
- 1 tsp. salt
- 3 Tbsp. sugar
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