Veal Veronique - Jeffery Deaver
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jefferydeaver.com.
Ingredients
- 4 veal cutlets
- 1 cup all-purpose flour
- Butter as needed
- Olive oil as needed
- 2 tablespoons shallots, sliced thin
- 1 clove of garlic, minced
- 12 ounces beef or veal stock
- 1/2 cup sherry
- 1/2 cup heavy cream
- 8 ounces white seedless grapes
- 4 sprigs fresh parsley
- Salt
- Pepper
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