Sole Veronique | Rowena G's Recipes
A retro classic which deserves a comeback. Truly delicious and very easy. Ingredients - 10g butter, plus extra for greasing - 200ml fish stock - 100ml dry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 10g butter, plus extra for greasing
- 200ml fish stock
- 100ml dry vermouth
- 1 bay leaf
- 400g skinless john dory or sole fillets
- 200ml cream
- 200g seedless green grapes, cut in half
- flaked sea salt and freshly ground white pepper
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