Dijonnaise Veal Scaloppine | Canadian Goodness
A delectable sauce over tender pieces of veal. Simple yet impressive! Serve with crisp green beans and new potatoes.
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Ingredients
- 1/3 cup (80 mL) all-purpose flour
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 lb (450 g) veal scaloppine
- 2 tbsp (30 mL) butter
- 2 tsp (10 mL) olive oil
- 2 cups (500 mL) sliced mushrooms
- 1 tsp (5 mL) dried thyme or dried rosemary
- 1/2 cup (125 mL) dry white wine
- 1 cup (250 mL) 35 % cream
- 1/2 cup (125 mL) chicken broth
- 1 tbsp (15 mL) Dijon mustard
- 1 tsp (5 mL) Worcestershire sauce
- Chopped fresh parsley
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