International Calendar 2015 - Turkey Recipes - Baklava, Doner Kebab
Turkey recipes from the International Calendar 2015 - Baklava: Filo pastry filled with nuts; Doner Kebab: Rotisserie meat and pita
Ingredients
- 2 cups white sugar
- 2 cups water
- 1 cup honey
- 1 cinnamon stick
- ¼ lemon
- 1 teaspoon vanilla extract
- 1–½ pounds chopped almonds
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1–½ cups unsalted butter, melted
- 1 (16 ounce) package frozen phyllo pastry, thawed
- 1 cup water
- 1 cup sugar
- ½ cup honey
- Lemon juice or lemon peel (removed prior to pouring)
- 1 teaspoon plain flour
- 1 teaspoon dried oregano
- ½ teaspoon dried Italian herbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1¼ lb. minced lamb
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