International Calendar 2015 - Turkey Recipes - Baklava, Doner Kebab

International Calendar 2015 - Turkey Recipes - Baklava, Doner Kebab

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Turkey recipes from the International Calendar 2015 - Baklava: Filo pastry filled with nuts; Doner Kebab: Rotisserie meat and pita

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Ingredients

  • 2 cups white sugar
  • 2 cups water
  • 1 cup honey
  • 1 cinnamon stick
  • ¼ lemon
  • 1 teaspoon vanilla extract
  • 1–½ pounds chopped almonds
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1–½ cups unsalted butter, melted
  • 1 (16 ounce) package frozen phyllo pastry, thawed
  • 1 cup water
  • 1 cup sugar
  • ½ cup honey
  • Lemon juice or lemon peel (removed prior to pouring)
  • 1 teaspoon plain flour
  • 1 teaspoon dried oregano
  • ½ teaspoon dried Italian herbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1¼ lb. minced lamb

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