Thai Red Fish Curry Recipe | olivemagazine

Name: Thai Red Fish Curry Recipe | olivemagazine
Total time: 15 min
Ingredients: 1-2 tbsp Thai red curry paste; 200ml light coconut milk; 6 new or salad potatoes halved if large; a handful cherry tomatoes; (from a sustainable source) about 250g skinless white fish fillets left in big pieces or cubed; a handful of leaves coriander; 2 lime 1 juiced, 1 cut into wedges

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Want a quick Thai red fish curry recipe? Try our quick fish curry recipe with Thai red curry paste. This easy curry is a Thai fish curry ready in 15 minutes

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

1-2 tbsp Thai red curry paste
200ml light coconut milk
6 new or salad potatoes halved if large
a handful cherry tomatoes
(from a sustainable source) about 250g skinless white fish fillets left in big pieces or cubed
a handful of leaves coriander
2 lime 1 juiced, 1 cut into wedges