Seafood - Casserole Royal recipe - from the Collected Over The Years Family Cookbook

Ingredients

• 2 ( 10 1/2 oz.) cans condensed cream of shrimp soup
• 1/2 c. mayonnaise
• 2 small onion, grated.
• 3/4 c. milk
• salt, pepper
• 3 lb. raw shrimp cooked and cleaned
• 1 (7 1/2 oz.) can crab
• 1 ( 5 oz. ) can water chestnuts, drained and sliced
• 1- 1 1/2 c. celery, diced
• 3 T. parsley, fresh, minced
• 1 1/3 c. uncooked white long grain rice, cooked
• paprika
• slivered almonds