Crunchy, Sweet, and Tangy Bread and Butter Pickles | Food Stuff
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Ingredients
- 1 teaspoon (2g) celery seeds
- 3 pounds (1365g) crisp cucumbers, sliced 1/4-inch thick
- 2 tablespoons (20g) mustard seeds
- 1/2 medium onion, thinly sliced
- 1/4 cup (60g) kosher or sea salt
- 1 1/2 cups (200g) sugar
- 1 teaspoon (3g) tumeric
- 1/2 cup (120ml) water
- 2 cups (480ml) white vinegar
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