Green Goddess Taco Bowl – Vegetarian Recipe
Vibrant & veggie-full this Green Goddess Taco Bowl is packed with nutritious ingredients: zucchini, black beans, yogurt & Hot Taco Seasoning.
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Cooking tools:
- Food processor
- Blender
- Microplane
- Cooling rack
- Baking sheet
- Oven
- Parchment paper
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 pkt. La Preferida Hot Taco Seasoning
- 2 medium zucchini, halved lengthwise, then cut into ½-inch slices
- 1 small red onion, sliced in half lengthwise, then cut into 8 wedges
- 15oz. can La Preferida Black Beans, drained and rinsed
- ½ cup fresh cilantro, divided
- 2 cloves garlic, smashed
- ¼ cup plain Greek yogurt
- 1 lime, zest and juice
- 1 medium ripe avocado, halved
- 4 cups cooked white rice
- Corn tortilla chips and cotija cheese, for serving
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