Vegan Fiesta Taco Bowl

Ingredients

• Green Goddess Dressing
• ½ cup chopped fresh cilantro
• ⅓ cup extra-virgin olive oil
• ¼ cup lime juice
• 2 tablespoons agave nectar
• 1 jalapeño, seeded
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• Smoky Seitan
• 2 tablespoons extra-virgin olive oil
• 8 ounces ground seitan
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Pinch of cayenne pepper
• Sea salt
• Lime “Sour Cream”
• 1 cup silken tofu
• ¼ cup extra-virgin olive oil
• 2 tablespoons lime juice
• ½ teaspoon sea salt
• Taco Bowl
• 2 heads (about 15 ounces) romaine lettuce, cut or torn into bite-size pieces
• 1 cup cooked quinoa
• 1 cup canned black beans, drained and rinsed
• 1 cup (6 ounces) frozen sweet yellow corn, thawed
• 1 cup (5 ounces) halved cherry tomatoes
• 1 avocado, mashed
• Crispy tortilla strips, for serving
• Lime wedges, for serving