Hippie Lane The Cookbook | Green Goddess Bowl
Lots of goodness in this Green Goddess Bowl recipe from Hippie Lane The Cookbook.
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Cooking tools:
- Spiralizer
- Food processor
- Saucepan
- Stove
- Colander
- Tongs
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Serving bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 15 g (½ oz/½ cup) shredded kale
- 6 broccolini stems
- 10 green beans
- 2 tablespoons olive oil, plus extra to serve
- 1 heaped tablespoon Pesto (see below)
- 300 g (10½ oz/1½ cups) cooked quinoa
- juice of ½ lemon
- 45 g (1½ oz/1 cup) baby rocket (arugula) leaves
- 1 zucchini (courgette), shredded or spiralised
- 1 avocado, sliced
- 1 tablespoon sunflower seeds
- 1 tablespoon pepitas (pumpkin seeds)
- 1 tablespoon finely chopped spring onion (scallion)
- a few basil leaves
- pinch of Himalayan salt
- pinch of freshly ground black pepper
- 2 lemon wedges
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