Pea Puree
If you’re looking for something a little bit more smooth from peas, then how about a pea purée? This is one classy way to add some vibrancy to your plate
Ingredients
- 1 large onion, peeled and finely chopped
- 500 g Garden Peas 800g frozen peas or petits pois
- 50 ml vegetable stock
- 1/2 teaspoon caster sugar
- Grading of nutmeg
- 30 g Butter
- Salt and pepper
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