Pea and Potato Puree
This is made with peas and potatoes mainly but we added also leek to spike the taste. All in all, only 40 minutes separate you from a velvety scrumptious experience.
Ingredients
- 1 tablespoon butter
- 1 leek, thinly sliced
- 2 potatoes, cubed
- water or vegetable stock (2-3 cups)
- 7 ounces of frozen peas
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