Pea Puree Recipe | Samsung Food App

Name: Pea Puree Recipe | Samsung Food App
Total time: 16 min
Ingredients: 1 kg / 2 lb frozen peas; 125g / 8 tbsp butter (, unsalted); 2 garlic cloves, (minced); 2 medium eschalots (, finely sliced (ie the baby onions, aka French onions, US: shallots)); 2 cups chicken or vegetable stock/broth (, low sodium (use vegetable stock if the puree is for fish)); 1/4 tsp salt; 1/8 tsp white pepper; 1 small handfuls mint leaves ((optional))

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Basic recipes will call for just boiling peas then pureeing. The fine dining restaurant way is to saute garlic and eschalots in butter before adding peas and stock to simmer until soft, blitzing into...

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Ingredients

1 kg / 2 lb frozen peas
125g / 8 tbsp butter (, unsalted)
2 garlic cloves, (minced)
2 medium eschalots (, finely sliced (ie the baby onions, aka French onions, US: shallots))
2 cups chicken or vegetable stock/broth (, low sodium (use vegetable stock if the puree is for fish))
1/4 tsp salt
1/8 tsp white pepper
1 small handfuls mint leaves ((optional))