Carrot Ginger Shiitake Soup | Nourishing Meals®
I prefer to use quite a bit more ginger in this soup than what I call for.
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 small onion(s) diced
- 2 inch fresh ginger chopped
- 10 shiitake mushrooms chopped
- 2 pound carrots peeled and chopped
- 6 cups chicken bone broth (or vegetable stock)
- 2 teaspoon Herbamare (or sea salt)
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