Carrot Ginger Shiitake Soup
I prefer to use quite a bit more ginger in this soup than what I call for.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Colander
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onions diced
- 2 inches fresh ginger chopped
- 10 shiitake mushrooms chopped
- 2 pounds carrots peeled and chopped
- 6 cups chicken bone broth (or vegetable stock)
- 2 teaspoons Herbamare (or sea salt)
- sliced and sautéed shiitake mushrooms
- chopped fresh cilantro
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