Creamy Corn Soup with Crispy Bacon | Blue Diamond
There's no need for dairy with this 30 minute recipe for extra creamy corn chowder with bacon on top, as it's made using our Extra Creamy Almond Breeze. Try it today.
Ingredients
- 4 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 6 ears fresh corn
- 1 russet potato – peeled and chopped
- Salt
- Pepper
- 6 slices bacon
- A few basil leaves (optional garnish)
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