Creamy Asparagus and Pea Soup | Blue Diamond
Cozy up with this 30 minute asparagus and pea soup recipe, made with our Extra Creamy Almond Breeze for a perfectly extra creamy consistency.
Ingredients
- Olive or avocado oil
- 12 ounces (1 large bundle) asparagus, trimmed
- 10 ounces (~2 cups) fresh or frozen peas
- 4 cloves garlic, minced
- 1 shallot, thinly sliced
- Salt + Pepper
- 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 1 1/2 cups vegetable broth
- 1-2 Tbsp nutritional yeast (optional | for a slightly cheesy flavor)
- 1/2 lemon, juiced (optional, for brightness)
- 2 cups bread (any kind), cubed
- 1/4 cup olive oil (or other neutral oil)
- 1/4 tsp each garlic powder, salt + pepper, dried oregano, dried basil
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