Creamy Ranch Dip | Blue Diamond
Serve with your favorite cut fresh vegetables or Nut Thin almond crackers. This dip is also great stirred into a hot, baked potato.
Ingredients
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 2 tablespoons light or regular or fat-free sour cream (dairy or non-dairy)
- 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy), softened
- 2 tablespoons snipped fresh or 2 teaspoons dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
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