Salted caramel and chocolate pizza | Sainsbury`s Magazine

Salted caramel and chocolate pizza | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Salted caramel and chocolate pizza

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Ingredients

  • 325g strong white flour, plus extra for dusting
  • 1 x 7g sachet fast-action yeast
  • 50g caster sugar
  • 1 tsp ground cinnamon
  • 25g soft unsalted butter, plus extra melted butter for brushing
  • 4-5 tbsp chocolate spread
  • 6-8 mini Daim bars, roughly chopped
  • 1 tbsp toasted blanched hazelnuts, roughly chopped
  • 2 tbsp caramel sauce
  • Sea salt flakes, to sprinkle

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