Salted caramel and chocolate pizza | Sainsbury`s Magazine
Salted caramel and chocolate pizza
Ingredients
- 325g strong white flour, plus extra for dusting
- 1 x 7g sachet fast-action yeast
- 50g caster sugar
- 1 tsp ground cinnamon
- 25g soft unsalted butter, plus extra melted butter for brushing
- 4-5 tbsp chocolate spread
- 6-8 mini Daim bars, roughly chopped
- 1 tbsp toasted blanched hazelnuts, roughly chopped
- 2 tbsp caramel sauce
- Sea salt flakes, to sprinkle
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