Italian-style Halibut Recipe | FishEx Seafoods
This Italian-style halibut recipe is a customer favorite. Serve along with your favorite pasta or nestle it among some steamed vegetables for a healthy finish.
Ingredients
- 4 Halibut Steaks (4 to 6 oz each)
- 4 sheets Aluminum Foil (12" x 18")
- 2 cans Cannelloni Beans, rinsed and drained
- 2 medium Tomatoes, chopped
- 4 Tbsp prepared Pesto, divided
- 4 tsp Lemon Juice
- 2 tsp Lemon Pepper
- 4 Lemon Slices
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