Chicken and Andouille Gumbo With Shrimp Recipe

Ingredients

• 1/2 cup vegetable oil
• 3 1/2-4 lbs chicken thighs (boneless, skinless)
• kosher salt and freshly ground black pepper, to taste
• 1 cup all-purpose flour
• 3 garlic cloves, finely chopped
• 2 celery ribs, coarsely chopped
• 1 medium vidalia onion, coarsely chopped (can sub yellow onion)
• 1 green bell pepper, stemmed, seeded and coarsely chopped
• 2 teaspoons Chicken and Seafood Seasoning
• 1 lb andouille sausage, sliced
• 1 lb shrimp, cleaned, tails removed
• 4 cups chicken broth (recommend low sodium, or chicken stock)
• 1/2 cup green onion, chopped
• 1/4 cup parsley, chopped (flat leaf)