Wagamama Ebi Katsu
Recreate Wagamama’s famous Ebi Katsu at home — crispy panko-coated prawns with spicy chilli mayo dipping sauce.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Slotted spoon
- Paper towel
- Spoon
- Plate
- Refrigerator
Ingredients
- 250 g King prawns
- ½ tsp Salt
- ¼ tsp White pepper
- 1 tsp Soy sauce
- 1 tsp Sesame oil
- 1 tbsp Plain flour
- 50 g Plain Flour
- 1 piece Beaten egg
- 80 g Panko breadcrumbs
- 500 ml Vegetable Oil
- 3 tbsp Mayonnaise
- 1 tbsp Sweet chilli sauce
- ½ tsp Sriracha
- ½ tsp Garlic
- ½ tsp Rice vinegar
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