Crispy Panko Prawns (Ebi Fry)
A simple step-by-step recipe for crispy Japanese deep-fried panko prawns. Get our delicious Japanese recipe for Ebi Fry. Recipe by Asian Inspirations.
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Cooking tools:
- Paring knife
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Spoon
- Serving platter
Ingredients
- 20 prawns (peeled and deveined, tail intact)
- 1½ cups plain flour
- 2 eggs (whisked)
- 2 cups Obento Panko Breadcrumbs
- ¼ cabbage (thinly shredded)
- ¼ cup Japanese mayonnaise
- 1 tbsp yuzu juice (or to taste)
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