Polly Reed's Party Spaghetti | Saveur
For one grandmother, this was the ultimate comfort food.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. ground beef
- 5 (15-oz.) cans Chef Boyardee Spaghetti & Meat Balls
- 1 (8-oz.) can water chestnuts, drained and sliced
- 1 tsp. dried basil
- 1 tsp. oregano leaves
- 1 Tbsp. grated parmesan cheese
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