One-Pot Meaty Spaghetti Recipe: How to Make It

Ingredients

• 1 pound extra-lean ground beef (95% lean)
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 2 cups water
• 1/4 cup chopped fresh parsley
• 8 ounces uncooked whole wheat spaghetti, broken in half
• 1/4 cup grated Parmesan cheese
• Additional chopped parsley