Spaghetti and Meatballs | Saveur
Lou Di Palo shared his grandmother's recipe for the meatballs that he sells at his family's store, Di Palo's Fine Foods, in New York City.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup olive oil, divided
- 5 cloves garlic, finely chopped, divided
- 1 tbsp. dried parsley
- 1 tbsp. dried basil
- 2 (28-oz.) cans whole peeled tomatoes in juice, crushed
- Kosher salt and freshly ground black pepper, to taste
- 1—2 tbsp. sugar
- 10 oz. ground pork
- 5 oz. ground beef chuck
- 5 oz. ground veal
- <sup>1</sup>⁄<sub>3</sub> cup shredded provolone
- <sup>1</sup>⁄<sub>3</sub> cup whole-milk ricotta
- <sup>1</sup>⁄<sub>4</sub> cup finely grated parmesan
- <sup>1</sup>⁄<sub>4</sub> cup finely grated pecorino, plus more for serving
- <sup>3</sup>⁄<sub>4</sub> cup breadcrumbs
- 3 eggs. lightly beaten
- 1 lb. spaghetti, cooked
- 2 tbsp. finely chopped fresh parsley, for serving
More Like This
Spaghetti Meatball Supper Recipe: How to Make It
tasteofhome.com
The Best Spaghetti and Meatballs
carnaldish.com
Spaghetti and Meatball Soup | Just A Pinch Recipes
justapinch.com
Spaghetti & meatballs recipe | Good Food
bbcgoodfood.com
Spaghetti Sauce with Meatballs
cookingfever.us
Old-Fashioned Spaghetti and Meatballs | Town & Country Markets
townandcountrymarkets.com
Spaghetti and Meatballs Recipe - BettyCrocker.com
bettycrocker.com
Spaghetti and Meatballs Recipe from Vinny Guadagnino
today.com