Shrimp Ceviche | SanLucar

Ingredients

• 450g shrimp, peeled and deveined
• 1/2 cup freshly squeezed juice of a SanLucar lemon
• 1/2 cup freshly squeezed juice of a SanLucar lime
• 1/2 SanLucar red onion, finely diced
• 1 SanLucar cucumber, peeled and diced
• 2 SanLucar tomatoes, peeled and diced
• 1 SanLucar green pepper, peeled and diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1 cup fish stock
• Salt and freshly ground black pepper
• 1 SanLucar avocado, diced