Grilled Marinated Flank Steak | Just A Pinch Recipes
With a very sharp knife, score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat. Then go in the opposit direction to...
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Ingredients
- 2 tablespoon(s) liquid smoke
- 8-10 clove(s) garlic minced finely
- 1/3 cup(s) low sodium soy sauce
- 2 tablespoon(s) red wine vinegar or balsamic vinegar
- 1/4 cup(s) honey or dark corn syrup
- 1/2 teaspoon(s) freshly grated black pepper
- ## THE STAR OF THE SHOW
- 2 flank steaks (about 1 1/2 to 2 pounds)
- - kosher salt(according to preference)
- - freshly ground pepper (according to preference)
- 1/3 cup(s) olive oil
- 1/3 cup(s) Worcestershire sauce
- 1 teaspoon(s) each dried thyme & rosemary
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