Grilled Marinated Flank Steak | Just A Pinch Recipes

Grilled Marinated Flank Steak | Just A Pinch Recipes

www.justapinch.com

With a very sharp knife, score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat. Then go in the opposit direction to...

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Ingredients

  • 2 tablespoon(s) liquid smoke
  • 8-10 clove(s) garlic minced finely
  • 1/3 cup(s) low sodium soy sauce
  • 2 tablespoon(s) red wine vinegar or balsamic vinegar
  • 1/4 cup(s) honey or dark corn syrup
  • 1/2 teaspoon(s) freshly grated black pepper
  • ## THE STAR OF THE SHOW
  • 2 flank steaks (about 1 1/2 to 2 pounds)
  • - kosher salt(according to preference)
  • - freshly ground pepper (according to preference)
  • 1/3 cup(s) olive oil
  • 1/3 cup(s) Worcestershire sauce
  • 1 teaspoon(s) each dried thyme & rosemary

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