Marinated Flank Steak 3 | Just A Pinch Recipes
Mix all ingredients and pour over steak in baking dish. Flip steak over a couple times to coat well. Cover dish with plastic wrap and refrigerate 5-6 hours. Remove from...
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Cooking tools:
- Broiler pan
- Baking dish
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Fork
Ingredients
- 1 1/2 pound(s) flank steak
- 1/2 cup(s) reduced sodium soy sauce
- 1 tablespoon(s) olive oil
- 1-2 tablespoon(s) dried or fresh parsley
- 1-2 tablespoon(s) red wine vinegar
- 3 tablespoon(s) minced garlic
- 2 tablespoon(s) minced dried onion
- 2 teaspoon(s) stevia
- - splash of worcestershire sauce
- - salt, pepper, garlic powder & onion powder to taste
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