Erachi Urundai (Mutton Balls) Recipe
Learn how to make Erachi Urundai (Mutton Balls) at home. Get cooking with our easy Erachi Urundai (Mutton Balls) recipe and enjoy a delicious Erachi Urundai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Slotted spoon
- Colander
- Paper towel
- Plate
- Serving platter
Ingredients
- 375 gms Mutton (minced)
- 2 tbsp Ginger Garlic Paste
- 100 gms Bengal Gram Dal (soaked for 30 minutes and drained)
- 3 to 4 tbsp Plain Yogurt
- 1 tsp Red Chilli Powder
- 2 Green Chillies (finely sliced)
- 1 Bay Leaf
- 2 Black Cardamoms
- Cinnamon (3/4 inch stick)
- 3 Cloves
- 1 tsp Garam Masala Powder
- Coriander Leaves (finely chopped)
- 1 tbsp Mint Leaves (finely chopped)
- 1 tbsp Lime Juice
- 2 tbsp Cream
- 2 Eggs (beaten)
- 2 to 3 tbsp Flour (Gram)
- Oil for deep frying
- Salt as per taste
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