How to Make Erachi Ularthiyathu | Famous Indian Dishes
Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers that will blow your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melam.com.
Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- Mutton or Beef cubes 500 g
- Green chillies slit 2 nos
- Melam Turmeric powder ½ tsp
- Salt To taste
- Water 2 cups (1 cup is 150 ml)
- Fresh coconut slices 100 g
- Coconut oil 100 ml
- Shallots sliced 50 g
- Onion medium size 1 no
- Ginger sliced 1 tbsp
- Garlic sliced 1 tbsp
- Curry leaves 2 sprigs
- Melam Erachi Ularthiyathu Masala 2 – 3 tbsp
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