Lime and avocado oil-crusted salmon | Allyson Gofton
Cooking a whole side of salmon might seem daunting, but this simple recipe loaded with great flavours, is a fabulously easy way to do so with confidence and it
Ingredients
- 1 whole side salmon
- 1 lime, finely sliced
- ¼ cup avocado oil
- 4 cloves garlic, crushed, peeled and sliced
- 3cm piece fresh ginger, finely sliced
- 2 tablespoons grated palm or brown sugar
- ½-1 teaspoon coarsley ground white peppercorns
- ½ cup fresh white breadcrumbs
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