Lime and avocado oil-crusted salmon
Cooking a whole side of salmon might seem daunting, but this simple recipe loaded with great flavours, is a fabulously easy way to do so with confidence and it
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Cooking tools:
- Food processor
- Tweezers
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 whole side salmon
- 1 lime, finely sliced
- ¼ cup avocado oil
- 4 cloves garlic, crushed, peeled and sliced
- 3cm piece fresh ginger, finely sliced
- 2 tablespoons grated palm or brown sugar
- ½-1 teaspoon coarsley ground white peppercorns
- ½ cup fresh white breadcrumbs
- ½ cup avocado oil, preferably with lime
- grated rind of 1 lime or lemon
- 4 cloves garlic, crushed and peeled
- 2-3 anchovy fillets in oil, well drained
- 2 tablespoons white wine or balsamic vinegar
- 1 teaspoon wholeseed mustard
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