Fig Dessert Bars | Anita's Tried & Heart Healthy Recipes
Adapted from Best Desserts - Base: - 1 3/4 cups unbleached flour - 1 cup granulated sugar - 1/4 cup walnuts, chopped fine - 1/2 tsp salt - 1/2 tsp baking soda
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Cooking tools:
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Ingredients
- 1 3/4 cups unbleached flour
- 1 cup granulated sugar
- 1/4 cup walnuts, chopped fine
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 cup margarine, softened
- 1 lb fig filling
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