Fig & Honey Pecan Bread | Anita's Tried & Heart Healthy Recipes
Adapted from Coffee Cakes and Quick Breads - 3 tbsps olive oil - 1/2 cup honey - 1/2 cup granulated sugar - 3/4 cup low-fat buttermilk - 2 whole eggs - 2 cups
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.anitasrecipes.com.
Cooking tools:
Ingredients
- 3 tbsps olive oil
- 1/2 cup honey
- 1/2 cup granulated sugar
- 3/4 cup low-fat buttermilk
- 2 whole eggs
- 2 cups unbleached flour
- 1 tbsp baking powder
- 8 ozs dried figs, chopped
- 1/4 cup pecans, chopped
- 1 tbsp orange peel, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fig Bread | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Good-Cooking - Fig Bread
goodcooking.com
Homemade Pecan Honey Bread Recipe - Sweet & Nutty Magic
beardandbonnet.com
Baked Fig & Honey Sponge
savvychef.co.uk
Fig Bread or Fig Cake Recipe
hildaskitchenblog.com
Pecan Banana Bread
nuthealth.org
Food and Travel Magazine | Honey, Fig and Walnut Tea Bread
foodandtravel.com
Fig Bread or Fig Cake Recipe
hildaskitchenblog.com