Iceberg lettuce soup
Lovely refreshing iceberg lettuce soup with a hint of orange. It can also be served cold on a hot summer day. Serve with bacon for an extra salty crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 1/2 iceberg lettuce
- 1 large leek
- 250 grams bacon lardons
- 100 grams butter
- 1 liter chicken or vegetable stock
- 1 orange (zest)
- 1 teaspoon ground nutmeg
- pepper and salt to taste
- optional: cream for serving
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