Mediterranean Savoury Tofu Rolls – Squelo
Learn how to make savoury Mediterranean tofu rolls for a perfect low glycemic and high-protein snack or breakfast. What I love about this recipe: Keeps you away
Ingredients
- 100g ( 3.5oz ) oat flour
- 100g ( 3.5oz ) coconut flour
- 1/2 tsp . Himalayan salt
- 1 tsp . baking powder
- 4 tsps. psyllium husk powder
- 1/2 cup water
- 250g ( 8.8oz ) soy milk + 1 tbsp. apple cider vinegar
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