Tofu Spring Rolls w/ Healthy Peanut Sauce Recipe | Samsung Food App

Ingredients

• 2 oz vermicelli rice noodles
• 4 rice paper sheets
• 1/4 cucumber, thinly sliced
• 1 large carrot, thinly sliced
• 1-2 mini red bell peppers, thinly sliced
• 1/4 cup cabbage slaw mix
• 1/2 block pre-baked tofu (or marinate/make your own if you have the time)
• 1 1/2 tbsp powdered peanut butter
• 1 tbsp coconut aminos or low sodium soy sauce
• 1/2 tbsp maple syrup
• 1 tsp lime juice
• 1/4 tsp ground ginger
• ~1 tbsp of water to thin (add more if needed)