roasted eggplant w date syrup and tahini dressing recipe

Name: roasted eggplant w date syrup and tahini dressing recipe
Ingredients: 1 large eggplant; 1 tablespoon extra virgin olive oil + a little more evoo love for dressing; 1 tablespoon date syrup (from health food stores, pomegranate molasses also works well); 1/2 tsp salt; 1/2 teaspoon pepper; 2 tablespoons tahini; 2 tablespoons pomegranate arils; 1/8 cup roughly chopped mint leaves; 1/4 cup roughly chopped parsley leaves; 2 teaspoons zaatar (or dukkah)

jessicacox.com.au

See our recipe for roasted eggplant w date syrup and tahini dressing. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

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Ingredients

1 large eggplant
1 tablespoon extra virgin olive oil + a little more evoo love for dressing
1 tablespoon date syrup (from health food stores, pomegranate molasses also works well)
1/2 tsp salt
1/2 teaspoon pepper
2 tablespoons tahini
2 tablespoons pomegranate arils
1/8 cup roughly chopped mint leaves
1/4 cup roughly chopped parsley leaves
2 teaspoons zaatar (or dukkah)