Recipe: Roasted Eggplant with Tahini Sauce
A vegetarian feast for the senses! Roasted Eggplant with Tahini Sauce by Jow in 14 steps, in 40 minutes and with 11 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.com.
Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Mixing bowl
- Paper towel
- Plate
- Serving platter
- Refrigerator
Ingredients
- 1/2 Eggplant
- 1 1/2 cloves Garlic
- 1/2 tsp Coriander (ground)
- 1/8 cup Greek Yogurt (plain)
- 1 tbsp Tahini
- 1/4 Lemon
- 1 tbsp Almonds (sliced)
- 1/4 Yellow onion
- 1 tbsp Cilantro (fresh)
- 1 tbsp Mint (fresh)
- 1 tbsp Pomegranate seeds
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