Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly - Gluten Free Recipes

Name: Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly - Gluten Free Recipes
Ingredients: 1 teaspoon freshly ground black pepper; 6 servings Safflower oil or canola oil, for oiling the grill; 59 milliliters chopped fresh mint; 59 milliliters fresh rosemary or 1 heaping tablespoon dried rosemary or a mixture of rosemary, marjoram, and oregano; 8 garlic cloves, cut in half, smashed lightly with the flat side of a knife blade; 237 milliliters Fosters Seven Pepper jelly or your favorite pepper jelly; 1 teaspoon kosher salt; 2 kilograms butterflied leg of lamb, trimmed of excess fat and silverskin; 118 milliliters Marsala or dry red wine; 3 Tbsps olive oil; 3 Tbsps red wine vinegar

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You can never have too many main course recipes, so give Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly a try. This gluten free and dairy free recipe serves 6. One…

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Ingredients

1 teaspoon freshly ground black pepper
6 servings Safflower oil or canola oil, for oiling the grill
59 milliliters chopped fresh mint
59 milliliters fresh rosemary or 1 heaping tablespoon dried rosemary or a mixture of rosemary, marjoram, and oregano
8 garlic cloves, cut in half, smashed lightly with the flat side of a knife blade
237 milliliters Fosters Seven Pepper jelly or your favorite pepper jelly
1 teaspoon kosher salt
2 kilograms butterflied leg of lamb, trimmed of excess fat and silverskin
118 milliliters Marsala or dry red wine
3 Tbsps olive oil
3 Tbsps red wine vinegar