Grilled Leg of Lamb with Mint Gremolata - Gluten Free Recipes
Grilled Leg of Lamb with Mint Gremolata might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has…
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Ingredients
- 10 servings Safflower oil or canola oil
- 118 milliliters dry red wine
- 59 milliliters fresh mint
- 10 garlic cloves, smashed and halved
- 2 kilograms boneless leg of lamb, butterflied and trimmed
- 10 servings Mint Gremolata
- 1 leave Garnish: fresh mint
- 3 Tbsps olive oil
- 3 Tbsps chopped fresh oregano (or 1 tablespoon dried)
- 1 Tbsp freshly ground pepper
- 1 teaspoon sea salt
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