Seared Sea Bass with Risotto and Roasted Tomato
Make sea bass with risotto with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Saucepan
- Pan
- Colander
- Mixing bowl
- Ladle
- Wooden spoon
- Skillet
- Tongs
- Spatula
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Stove
- Kitchen towel
- Paper towel
- Slotted spoon
- Pot
Ingredients
- 60g Everyday Favourites salted butter
- 30ml Vegetable oil
- 100g Diced shallots
- 250g Everyday Favourites risotto rice
- 100g Asparagus spears
- 100g Edamame beans
- 100g Everyday Favourites peas
- 80ml White wine
- 500ml Chicken stock diluted
- 5 fillets Sea bass fillets
- 200g Cherry tomatoes
- 6g Maldon sea salt bucket
- 1g Everyday Favourites cracked black pepper
- 20g Rocket leaf
- 2 cloves Everyday Favourites garlic purée
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